Egg roll

Overview

How to cook Egg roll at home

Tags

• staple food
• home cooking
• egg
• five spice powder
• light soy sauce
• meat filling
• onions
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Chop the meat filling ingredients and add an egg white

2. 2 Prepare the stuffing, beat an egg, add some water starch and mix well

3. 3 Spread the egg skin

4. 4 Spread the meat filling evenly

5. 5 After boiling water, steam over high heat for 10 minutes and then turn off the heat

6. 6 Cut into pieces

7. 7 It’s breakfast on a plate

8. 8 Looks good

9. 9 An egg spread to make flowers

10. 10 Served with cucumber slices, it’s not greasy

11. 11 Slice the cucumber and roll it