Dry fried tenderloin segments
Overview
Meat food is really irresistible to foodies. The first dish I have ever made since I can cook is dry-fried pork cutlets. Taught by my mother, it tastes great and has zero mistakes
Tags
Ingredients
Steps
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Tenderloin or flank meat, cut into strips or small pieces, I personally like to cut into pieces.
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Add salt, pepper, cooking wine, mix well, and let stand for 2 minutes
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Flour, starch, an egg, add appropriate amount of salt and pepper, stir without grains.
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The consistency is about this, add water little by little to avoid adding too much. If the consistency is not enough, add a little more starch.
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Heat oil in the pan, test the oil temperature, and put the batter in the pan,
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Instantaneous expansion means that the oil temperature is appropriate
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The batter is mixed with the meat, and every piece of meat is covered with batter
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Fry in the pot over low heat for about 5 minutes. The time is used as a reference. Because the size of the meat pieces are different, the time needs to be mastered. Then take it out, boil the oil, fry it over high heat until golden brown, and it's ready to be taken out of the pan.
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Plate it and add some salt and pepper or spicy food according to your personal taste. If you don’t add it, you can eat it directly because the taste has been adjusted. Hope you all like it
