Stir-fried Celery with Cashews and Lily

Overview

Yesterday, I posted a post-holiday porridge to soothe the stomach. Today, I will continue to share some side dishes to soothe the stomach. Vegetarian dishes are a popular type of stir-fry in the first month. Eating too much fish and meat will increase the burden on the gastrointestinal tract, and even the taste will become tricky, and heavy-flavored dishes will no longer be pleasing to the eye. Instead, the light stir-fry is more popular. Celery, also known as celery and celery, is a new variety introduced from Europe. The plant is compact and thick, with wide, thick petioles and solid leaves. The texture is crispy and tender and has an aromatic smell. The more famous ways to make celery are lily celery and cashew celery. Shuang Shuang combined two dishes today and created Stir-fried Celery with Cashew Nuts and Lily.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• xiaoxue
• banquet dishes
• lunch
• remove dampness
• soothes the liver and regulates qi
• celery
• lily
• onions
• water starch
• cashew nuts
• salt

Ingredients

Steps

1. 1 Soak the lilies for half a day in advance.

   

2. 2 Select the lily and select the dark parts or trim them with scissors.

   

3. 3 Wash the celery and trim off the edges of the skin with a grater.

   

4. 4 Cut diagonally into sections.

   

5. 5 Boil water in a pot, add celery and blanch for 1 minute.

   

6. 6 Take it out and let it cool.

   

7. 7 Heat a pot, pour oil, fry cashew nuts over medium-low heat until golden brown.

   

8. 8 Heat another pot, add oil, add chopped green onion and sauté until fragrant.

   

9. 9 Add the blanched celery.

   

10. 10 Add lilies.

    

11. 11 Add fried cashews.

    

12. 12 Add appropriate amount of salt.

    

13. 13 After stir-frying, add the prepared water starch.

    

14. 14 Stir-fry until the surface of the celery is evenly coated with crystal clear juice, add an appropriate amount of chicken powder, and serve.