Zucchini and egg dumplings------Squash and egg dumplings
Overview
Zucchini is also known as wild melon, small melon, pumpkin, etc. Zucchini is rich in protein, minerals and more vitamin C, glucose and other substances. It does not contain fat, and contains very low sodium salt. Especially the calcium content is extremely high. It can relieve troubles and quench thirst, moisten the lungs and relieve coughs. It can enhance immunity, fight viruses and tumors, and is helpful for weight loss! The nutritional value is high and the food is healthy,
Tags
Ingredients
Steps
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Add water to the flour little by little, knead it into a dough, and let it rest for a while
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Wash the zucchini, wash the vermicelli and soak in water and set aside
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Beat the eggs and stir-fry them into egg flakes [Stir-fry] Let cool and set aside [Please stir-fry the eggs as tender as possible]
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Grate the zucchini into shreds and marinate it with salt for about 10 minutes [My picture is of the marinated zucchini]
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Put the drained zucchini, eggs, vermicelli, and dried shrimps together, add salt, five-spice powder, peanut oil, and chicken essence and stir evenly [It is best to wash both sides of the pickled zucchini with water. If you add salt without washing, be careful to add less salt. The dried shrimps also contain salt]
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Knead the dough into long strips and then pull it into pieces [It’s a bit ugly, so just make do with it]
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Roll into dough
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Wrapped dumplings【Okay O(∩_∩)O】
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Boil the water in a pot, add the dumplings and bring to a boil over high heat. When the dumplings float, add a bowl of cold water and bring to a boil over high heat.
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Cooked dumplings (*^__^*)
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Start eating
