Pan-fried colorful chicken skewers

Overview

After eating the oven version of chicken skewers, I suddenly wanted to change the method. Instead of using an oven, use a frying pan to make it. This is more convenient and fast. It is also suitable for those who don’t have an oven. You can still eat the beautiful and colorful chicken skewers at home.

Tags

• hot dishes
• home cooking
• summer recipes
• chicken breast
• chili powder
• colorful pepper
• onions
• oyster sauce
• white sugar
• garlic
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken and cut into small pieces. Add all ingredients.

   

2. 2 Marinate them for half an hour.

   

3. 3 Prepare half an onion, half a colored red pepper, yellow pepper, and green pepper.

   

4. 4 Wash the bell pepper and onion and cut into small pieces.

   

5. 5 Take out the marinated chicken and skewer the chicken and bell peppers into strings with bamboo skewers.

   

6. 6 All strung together.

   

7. 7 Heat an appropriate amount of oil in a pan, add raw chicken skewers, fry until the chicken is slightly brown, flip and fry until all the chicken is cooked.

   

8. 8 Remove from the pan and serve, and sprinkle with a little chili powder.

   

9. 9 Finished product. Serve hot.

   

10. 10 Another bunch.