Fried instant noodles with tomatoes and eggs

Fried instant noodles with tomatoes and eggs

Overview

How to cook Fried instant noodles with tomatoes and eggs at home

Tags

Ingredients

Steps

  1. Rinse the tomatoes and put them into a container. Pour in boiling water and blanch them to peel off the skin

    Fried instant noodles with tomatoes and eggs step 1

  2. Then cut into small pieces

    Fried instant noodles with tomatoes and eggs step 2

  3. Peel off the skin of half a green onion, clean and cut into chopped green onions

    Fried instant noodles with tomatoes and eggs step 3

  4. Crack two eggs into a bowl, add appropriate amount of salt and mix into egg liquid

    Fried instant noodles with tomatoes and eggs step 4

  5. Heat a pan with an appropriate amount of vegetable oil, pour in the egg liquid and stir-fry until fragrant

    Fried instant noodles with tomatoes and eggs step 5

  6. Saute until fragrant and set aside

    Fried instant noodles with tomatoes and eggs step 6

  7. Pour a little vegetable oil into the pan with scrambled eggs and sauté the chopped green onions until fragrant

    Fried instant noodles with tomatoes and eggs step 7

  8. Pour in diced tomatoes, add appropriate amount of salt and stir-fry evenly

    Fried instant noodles with tomatoes and eggs step 8

  9. After frying the tomato juice, add the scrambled eggs and stir evenly.

    Fried instant noodles with tomatoes and eggs step 9

  10. Add water to the pot and bring to a boil. Add the dough and cook for one minute

    Fried instant noodles with tomatoes and eggs step 10

  11. Take out the cooked instant noodles and put them into the wok

    Fried instant noodles with tomatoes and eggs step 11

  12. Stir until evenly stir-fried and serve

    Fried instant noodles with tomatoes and eggs step 12