Homemade red oil

Overview

How to cook Homemade red oil at home

Tags

• private kitchen
• cao guo
• cinnamon
• coriander
• onions
• peanut oil
• star anise
• thin chili noodles
• carrot
• fragrant leaves

Ingredients

Steps

1. 1 Cilantro, green onions, carrots (to keep the color nice), sliced onions.

   

2. 2 Pour peanut oil, add onions, coriander, onions and carrots and fry (high or low heat depends on your own feeling, medium heat is easier to control).

   

3. 3 Dried coriander, green onion, star anise, bay leaves, cinnamon and cinnamon fruits.

   

4. 4 Dried cilantro and green onions and drained (wait 3 to 5 minutes before pouring in chili powder).

   

5. 5 Find a container of suitable size and pour in the chili powder.

   

6. 6 Pour in oil and stir evenly.

   

7. 7 Let cool and filter.

   

8. 8 Have it ready for later use.

   

9. 9 Red oil with duck intestines (former Tuha).