Braised pork belly with lotus root

Overview

Autumn has arrived, and lotus roots are also on the market. They are most delicious when stewed with fat meat. This time, in addition to the usual seasonings, I also added a box of Knorr's stewed lotus root paste, which made the lotus root stew taste even better. I put a big bowl for my child, and it was all eaten quickly. I came over with the rice bowl and said: The lotus root is so delicious, I want more... The stewed seasoning soup paste is really easy to use, so convenient!

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• autumn recipes
• banquet dishes
• lunch
• brown sugar
• clear water
• edible oil
• garlic
• lotus root
• old soy sauce
• pork belly
• tangbao
• ginger slices

Ingredients

Steps

1. 1 Peel the lotus root and cut it into small pieces, then add an appropriate amount of water and use the rice cooker function to cook it.

   

2. 2 Slice the pork belly, slice the garlic and ginger.

   

3. 3 Prepare a box of Knorr Braised Soup.

   

4. 4 Heat a pan, add oil, add roasted pork belly and saute until fragrant.

   

5. 5 Then add the garlic and garlic segments and stir-fry for a while.

   

6. 6 Pour in all the lotus roots.

   

7. 7 Drizzle with two rounds of dark soy sauce.

   

8. 8 Add half a bowl of water.

   

9. 9 Add a piece of Knorr Braised Soup Treasure.

   

10. 10 Add 1/4 piece of brown sugar and mix the ingredients evenly.

    

11. 11 Add the garlic tail, cover the pot, and simmer over medium heat for 5 to 8 minutes.

    

12. 12 Just pack it and taste it, it’s delicious.