Stir-fried shredded pork with lotus vegetables---Shaanxi cuisine version

Overview

This is a super side dish, soy sauce, salty and fresh, belonging to Shaanxi cuisine. Lotus cabbage is a common vegetable that is affordable and nutritious. The meat used in this dish is pork tenderloin, which is low in fat and high in protein. In this cold winter, why not make a snack to replenish energy?

Tags

• hot dishes
• cooking wine
• dried chili pepper
• ginger
• green onions
• light soy sauce
• old soy sauce
• pork tenderloin
• starch
• garlic
• lotus root
• salt
• white pepper

Ingredients

Steps

1. 1 Required main materials

   

2. 2 Cut onions into sections, slice garlic, mince ginger.

   

3. 3 Wash the tenderloin and pat dry with kitchen paper, cut into thick shreds and place in a bowl. Add minced ginger, pepper, cooking wine, five-spice powder, blended oil and starch to the meat and mix well, cover with plastic wrap and marinate for 5 minutes.

   

4. 4 Scrape the lotus root, wash and cut into thick shreds and soak in water. Prepare other auxiliary ingredients, and the shredded pork is also marinated at this time.

   

5. 5 Place the wok on the fire, heat it up, pour in an appropriate amount of blended oil, lift the wok and turn it around so that the surrounding area is covered with oil. Heat the oil slightly and add 5 peppercorns to make it fragrant. Pour the marinated shredded pork into the pot and quickly break it up with chopsticks. Add three chili peppers and three garlic cloves cut into slices and continue to stir-fry.

   

6. 6 When the surface of the shredded pork turns white, pour in an appropriate amount of light soy sauce and stir-fry for a while, then add dark soy sauce (the amount depends on the color if it is red) and stir-fry for a while until the shredded pork is cooked and removed from the pan.

   

7. 7 Lotus cabbage controls water. Heat another oil pan, wait until the oil is slightly hot, add the remaining peppercorns, green onions, and minced ginger and stir-fry until fragrant. When the oil temperature has risen, add the lotus root and stir-fry quickly. Then add the shredded pork and continue frying. At this time, the temperature in the pot continues to rise. Pour a little boiling water in a circular motion along the upper part of the pot to avoid burning the pot. Finally, add the remaining garlic slices and stir-fry for a few times (add the garlic slices before the dish is out of the pot, and the garlic sauce will bite together and taste more wonderful).

   

8. 8 Take out of the pot

   

9. 9 Sprinkle some scallion foam and see the finished product.