Amber quail eggs

Amber quail eggs

Overview

I made tiger-skin eggs a few days ago, and yesterday I found this amber quail egg in an old cookbook. I have been competing with all kinds of eggs in the past two days. The fried quail eggs are crispy on the outside and tender on the inside. They are fragrant and delicious. One bite at a time. I can’t stop eating them.

Tags

Ingredients

Steps

  1. raw materials.

    Amber quail eggs step 1

  2. Boil the quail eggs and peel them.

    Amber quail eggs step 2

  3. Add salt, cooking wine, pepper, minced ginger, egg white, sesame oil, corn starch and a little dark soy sauce to the minced pork and beat vigorously in one direction.

    Amber quail eggs step 3

  4. Roll the quail eggs in flour.

    Amber quail eggs step 4

  5. First press the minced meat into a patty, then add the quail eggs and push the meat patties upward while wrapping.

    Amber quail eggs step 5

  6. Wrapped quail eggs.

    Amber quail eggs step 6

  7. Fried quail eggs.

    Amber quail eggs step 7

  8. Fry until slightly brown, take it out, wait until the oil temperature rises and fry again until golden red.

    Amber quail eggs step 8

  9. Crispy on the outside and tender on the inside, rich in nutrients.

    Amber quail eggs step 9