Cumin Spicy Potato Pancakes

Overview

I have made this potato pancake many times, with different adjustments every time. In the end, I personally feel that adding a little starch is the most suitable. The addition of a little starch can not only set the shape, but also retain the flavor of the potatoes to the greatest extent, and the taste will hardly be affected by the addition of starch. It is best to use yellow potatoes as potatoes. These potatoes have a very good taste and a certain degree of sweetness.

Tags

• staple food
• home cooking
• children
• breakfast
• cake
• summer recipes
• chili powder
• coriander
• corn starch
• cumin powder
• potatoes
• pepper
• salt

Ingredients

Steps

1. 1 Peel and slice potatoes.

   

2. 2 Put in a steamer and steam until cooked.

   

3. 3 Press into puree while hot.

   

4. 4 Add ground coriander and cornstarch.

   

5. 5 Add a little sauteed cumin powder.

   

6. 6 Add appropriate amount of salt.

   

7. 7 Add a little pepper.

   

8. 8 Add a little chili powder.

   

9. 9 Wet your hands with water, roll the potatoes into balls and flatten them.

   

10. 10 Brush the pan with a little vegetable oil, add potato pancakes and fry until cooked, turning once in the middle.

    

11. 11 It's salty and delicious, perfect as an afternoon snack.