Red Rose Bread

Overview

"Yinshan Zhengyao" - red yeast [nature and flavor] sweet, warm, non-toxic. 【Return through】Liver; Spleen; Stomach; Large Intestine Meridian. [Efficacy] Improve sleep, enhance immunity, resist fatigue, laxative and intestinal laxative, remove toxins from the body, and have certain weight loss and beauty effects. It also has a preventive effect on osteoporosis and tumors. Women are like flowers. Women who cherish themselves can try adding some red yeast rice to their diet, which is both beautiful and nourishing. Isn’t it the best of both worlds?

Tags

• staple food
• home cooking
• bread flour
• butter
• cake flour
• egg
• milk powder
• red yeast rice powder
• yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Add all the ingredients except butter. The method and degree of kneading are the same as for ordinary bread. Then add butter and knead until the expansion stage. Place in a warm place for basic fermentation

   

2. 2 Ferment until 2-2.5 times in size. Dip in flour and poke holes. If it does not spring back or shrink immediately, it means it is well-risen

   

3. 3 Deflate the dough, divide into 20 grams each, roll into balls and rest for 15 minutes.

   

4. 4 After the relaxation, roll the dough into a round shape, stagger it into groups of 4-5 and roll it into a roll starting from the top piece

   

5. 5 Grease the mold with butter to facilitate release

   

6. 6 Cut the dough into 2 equal parts and place them in the mold with the cut side facing down. Cut the ham sausage into thin strips to decorate the stamens

   

7. 7 Final fermentation is carried out in a warm and humid place.

   

8. 8 Brush the surface with egg wash, put it in a preheated 180°C oven, set the middle layer, and heat up and down for 15 minutes.

   

9. 9 Let the bread cool and store it in a plastic bag. It will taste better after a few hours.