Steamed duck blood with chopped pepper

Steamed duck blood with chopped pepper

Overview

Duck blood has a laxative effect, can remove sediment and dirt from the intestinal cavity, and has a purifying effect on harmful substances such as dust and metal particles to avoid cumulative poisoning. Therefore it is a scavenger of human body dirt. Eating more dishes with duck blood can also prevent and treat iron deficiency anemia, and can effectively prevent middle-aged and elderly people from suffering from coronary heart disease, arteriosclerosis and other diseases.

Tags

Ingredients

Steps

  1. Main ingredients: duck blood, chopped pepper, Pixian bean paste, green onions, garlic

    Steamed duck blood with chopped pepper step 1

  2. Cut the duck blood into slightly thicker slices, mince the garlic and green onions respectively.

    Steamed duck blood with chopped pepper step 2

  3. Put the cut duck blood code into the plate

    Steamed duck blood with chopped pepper step 3

  4. Heat oil in a pan, add minced garlic and stir-fry over low heat until fragrant, then add bean paste and chopped pepper and stir-fry.

    Steamed duck blood with chopped pepper step 4

  5. Stir-fry the red oil and add a little sugar

    Steamed duck blood with chopped pepper step 5

  6. Add the umami soy sauce, mix well and turn off the heat.

    Steamed duck blood with chopped pepper step 6

  7. Pour the fried seasoning on the duck blood.

    Steamed duck blood with chopped pepper step 7

  8. Put into the steamer, steam over high heat for 8 minutes and then turn off the heat

    Steamed duck blood with chopped pepper step 8

  9. After taking it out, sprinkle some chopped chives for color and flavor.

    Steamed duck blood with chopped pepper step 9

  10. Finished product!

    Steamed duck blood with chopped pepper step 10