Tacos

Overview

It’s the corn ripening season again. Every year, our family stores a lot of corn in the refrigerator. It can be taken at any time. It won’t go bad. It has original flavor. (You guys can try it.) It’s very convenient. Today, my friend brought a big bag of corn to our home. It’s so fresh. I immediately peeled a few. , (Plan the rest slowly) Use a mixer to make a puree, add sugar and flour and mix thoroughly, spoon it into the electric cake oven and bake it into golden tortillas. It is really fragrant and fragrant. I can't help but think of the corn cake made by my mother when I was a child. The corn cake here is called: corn cake! When I was young, my mother would take the corn kernels to the stone mill, add the corn kernels to the stone mill one by one, and then push the stone grinder to grind it bit by bit. Grind the corn kernels into corn puree, take it out, and then add a small amount of flour and stir evenly. At that time, there was a coal-burning stove and a wood-burning stove at home. My mother would clean the pot on the wood-burning stove, mix in a little water, add firewood to the stove, roll the corn paddles into cake shapes, and stick them one by one on the edge of the pot. Make a circle, cover the lid, and the smell of corn and firewood comes from the kitchen (the kitchen here is called the kitchen). It will be ready in a short while. Mom shovels off the rice cakes one by one with a spatula and puts them into the dustpan. There are pot cakes on the side of the pot, which are golden and golden. They are so fragrant and fragrant. I always tear off the side of the pot and eat them first. The more I chew, the more delicious they become. When I eat the ones outside, I eat them one after another. It is really an endless aftertaste...

Tags

• staple food
• pasta
• home cooking
• cake
• corn
• flour
• white sugar

Ingredients

Steps

1. 1 Peel fresh corn and remove the rice kernels

   

2. 2 Put the corn kernels into the mixing cup, add a little purified water, and beat better

   

3. 3 Beat into a fine paste

   

4. 4 Put into a bowl, add 2 spoons of flour, 3 and a half spoons of sugar and mix well,

   

5. 5 Make a paste that is not dry or unclear and does not fall off easily on the spoon

   

6. 6 Preheat the electric pancake stall and brush oil up and down

   

7. 7 Scoop it in with a spoon and press it gently into a cake shape

   

8. 8 Fry until both sides are golden brown

   

9. 9 Take out and load

   

10. 10 It smells so good

    

11. 11 I like to eat the ones with pot cakes the most. The more you chew, the more delicious they become. The mouthful is filled with the fragrance of corn. It’s very delicious. Try it, friends!