Stir-fried lamb tripe

Overview

How to cook Stir-fried lamb tripe at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooked lamb tripe
• cooking wine
• light soy sauce
• onions
• white sugar
• yam
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 The side dishes used today are yam and green pepper. You can mix it with various vegetables or fungi according to your preference. First, blanch the yam in water and cut the green pepper into small pieces and set aside.

   

2. 2 Today I chose cooked five-spice lamb tripe, so I cut it into shreds and set aside. You can also braise it yourself.

   

3. 3 Cut the onion and ginger and set aside. Add oil to the pot and stir-fry until fragrant. First add the side dishes yam and green pepper. After they are cooked, add the lamb tripe and stir-fry for 30 seconds. Then add light soy sauce and stir-fry for 30 seconds. Add cooking wine and stir-fry for 30 seconds. Finally add salt and stir-fry for 10 seconds. Finally, add sugar. You can add some green garlic leaves at the end.