Minced Pork Vermicelli

Overview

I have always liked eating vermicelli, and with the delicious meat, it is a good home-cooked dish...

Prepare the ingredients
Soak the sweet potato vermicelli in boiling water (about 10 minutes) and cut into sections, mince the garlic cloves into minced garlic, cut the green onion into sections, slice the ginger, wash the red pepper and set aside
Heat oil in a pan, add onion, ginger and garlic paste and sauté until fragrant
When the aroma comes out, pour in the minced meat and stir-fry, add cooking wine, dark soy sauce, light soy sauce, sugar, chili, stir-fry evenly, about 5 minutes
Add the vermicelli and stir-fry, add a little water, let the vermicelli color evenly, and let the flavor in for about 2 minutes
Pick the green onions and ginger inside, add a little salt and chicken essence, stir-fry evenly, and you can put it on the plate
Isn’t it very tempting? It smells so good...
Finished product pictures