Poached eggs with black pepper

Poached eggs with black pepper

Overview

How to cook Poached eggs with black pepper at home

Tags

Ingredients

Steps

  1. Slightly chop the tempeh, shred the green onion, and cut the green pepper into small rings.

    Poached eggs with black pepper step 1

  2. Pour an appropriate amount of oil into the pot, crack in the eggs and fry until golden brown on both sides, cut into pieces and set aside.

    Poached eggs with black pepper step 2

  3. Leave oil in the pot, add black bean sauce and stir-fry until fragrant.

    Poached eggs with black pepper step 3

  4. Add shredded green onion and green pepper and stir-fry. Pour in the cooking wine and light soy sauce, add a little sugar and stir-fry evenly.

    Poached eggs with black pepper step 4

  5. Add the poached eggs and stir-fry evenly.

    Poached eggs with black pepper step 5

  6. Remove from pan and plate.

    Poached eggs with black pepper step 6

  7. Finished product.

    Poached eggs with black pepper step 7