Stuffed Pork with Mushrooms

Overview

A very healthy dish, oil-free and delicious

First chop the meat, add all the ingredients and mix well. Marinate for ten to twenty minutes.
Wash the mushrooms and remove the roots. Don't throw away the roots, you can chop them into pieces and mix them well with the meat
Then put the meat inside the mushrooms, try to be even with the mushrooms, or more. This is a picture after steaming
Don’t throw away the water used to steam the mushrooms, use it to thicken the mushrooms, mix the mushroom juice, starch and a little water, put it into the pot and steam it, then pour it on the mushroom meat