Crispy Pickled Cucumbers

Overview

The main ingredient of this dish is fresh and green cucumbers, combined with corresponding auxiliary ingredients. It is simple to make, rich in nutrients, fresh, spicy, sour, crisp and delicious. It is a good appetizer and accompaniment to porridge.

Tags

• cold dishes
• home cooking
• summer recipes
• cucumber
• garlic seeds
• hangzhou pepper
• light soy sauce
• millet pepper
• old soy sauce
• sesame oil
• white sugar
• white vinegar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 grams of cucumber, washed and cut into strips. Sprinkle 2 tablespoons of salt, mix well, and marinate for 1 hour.

   

2. 2 garlic seeds, 4 millet peppers, 5 grams of Sichuan peppercorns, and 1 Hangzhou pepper.

   

3. 3 Chili peppers cut into sections

   

4. 4 Garlic diced

   

5. 5 Take a bowl and add 2 tablespoons of salt, chili pepper, garlic seeds, light soy sauce, dark soy sauce, sugar, vinegar, sesame oil, and white sugar.

   

6. 6 Stir well to make a sauce.

   

7. 7 Drain excess water from the pickled cucumbers and put them into a large container.

   

8. 8 Pour the sauce over the cucumbers, mix well, and refrigerate for 6 hours.

   

9. 9 Crispy pickled cucumbers are ready!

   

10. 10 Arrange the plate and start eating😄