Celery egg buns

Overview

Same dough, different fillings

Tags

• staple food
• home cooking
• celery
• egg
• flour
• onions
• peanut oil
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Add sugar and yeast to milk and mix well

   

2. 2 Add flour to form a three-gloss dough, cover with a damp cloth and let rise for 4 hours. During this time you can make the fillings

   

3. 3 Heat oil in a pan, pour in egg liquid seasoned with salt, stir quickly and fry into small pieces

   

4. 4 Add chopped green onions and stir-fry until fragrant

   

5. 5 Add celery and stir-fry evenly, let cool and set aside. Add a little salt to taste before wrapping

   

6. 6 When the dough has tripled in size, knead it and release the air

   

7. 7 Cut the dough into small pieces, roll it into a dough ball, add fillings, and wrap it into a dough ball

   

8. 8 Pour cold water into the pot, let it simmer for 15 minutes on low heat, then steam on high heat for 30 minutes, then turn off the heat and steam for 5 minutes