A touch of freshness - stir-fried choy sum with bacon

Overview

The weather has been cooler these days, and it feels like summer has not yet entered. It would be good to eat more vegetables. .

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• banquet dishes
• dinner
• bacon
• chicken essence
• choi sum
• garlic cloves
• ginger
• salt

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 Cut the cabbage in half, dice the bacon, and slice the garlic cloves.

   

3. 3 Sauté garlic and ginger until fragrant.

   

4. 4 Fry until fragrant.

   

5. 5 Add cabbage heart stems and stir-fry until soft.

   

6. 6 Add the vegetable leaves and stir-fry.

   

7. 7 Finally add salt and chicken essence to taste.