Shanghai girl’s “Ma Po Tofu”
Overview
How to cook Shanghai girl’s “Ma Po Tofu” at home
Tags
Ingredients
Steps
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Ingredients picture, mix minced meat + minced onion, garlic and ginger, wash and cut garlic sprouts into sections, and cut tofu into cubes.
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Mix the minced meat in hot oil and fry until it changes color.
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+ cut tofu cubes + a spoonful of Pixian bean paste + an appropriate amount of chili powder + a little salt + pepper powder + five-spice powder
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+ Stir-fry the garlic sprouts and then add chicken essence and stir-fry briefly. (If you fry the tofu too much, it will become muddy and lose its shape.)
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Finally add green onion and serve