Fried vegetarian meatballs

Overview

Everyone likes different vegetables. This dish is mainly seasonal vegetables and the combination of ingredients is not so greasy. I like the sweetness of taro with radish. I happened to have a few slices of green vegetables at home, so I added them in. In fact, the taste is more pure and delicious without adding them 🙈😂😂 Mainly, I like fried radish and taro ~ I like fried food! 😄Dedicated to children who don’t like to eat vegetables😀

Tags

• hot dishes
• home cooking
• children
• banquet dishes
• dinner
• glutinous rice flour
• green vegetables
• taro
• green onions
• pepper
• radish
• salt

Ingredients

Steps

1. 1 Add some green leafy vegetables as you like, mainly because of the sweetness of radish and the softness of taro~😆

   

2. 2 Chop all the radishes. In order to let them take shape, I cut them first and soaked them with a pinch of salt~

   

3. 3 Add salt, pepper, glutinous rice flour and a little water and stir to form a batter that requires kneading to form a ball

   

4. 4 Roll into small balls

   

5. 5 After the oil is hot, fry slowly over low heat for 7 or 8 minutes until both sides are golden brown. Mainly when the taro is cooked, don’t cut the taro too big☺️

   

6. 6 Once the finished product is out of the pan, use kitchen paper to absorb the oil and it will be delicious!

   

7. 7 I think the finished product is very delicious with taro fried radish and some chives. Today I just added some vegetables at will ~ it tastes better without adding them🙄🙌🏻🙌🏻

   

8. 8 Finished product