Literary little pig----bean bag

Overview

How to cook Literary little pig----bean bag at home

Mix flour, water and yeast and knead until smooth and ferment until doubled in size.
After fermentation, take out the dough, knead it evenly and deflate the air, divide it into 42g pieces of dough, and roll into 8 balls in total. Add a small amount of red yeast rice powder to the remaining dough and knead evenly. Let sit for 15 minutes.
After rolling out the pink dough, cut out 16 triangles and 8 ovals.
Take the white dough and flatten it into a round shape with thin edges and thick middle, and put the bean paste filling on it.
Pinch the seam tightly, roll it into a round shape and place it with the seam facing down.
Take a triangle of pink dough, brush it with water and stick it to the ear area, take another oval shape and brush it with water and stick it to the nose area, then glue it on the eyes, use the flat end of a toothpick to poke out two nostrils.
.Put all the shaped buns into the steamer, cover with the lid and ferment for the last 15 minutes.
After fermentation, steam in cold water for 10-15 minutes, turn off the heat for 3 minutes, then open the lid and take out the buns.
Paint your glasses with chocolate sauce. Wouldn’t it look very artistic?