Stir-fried lettuce

Overview

Slightly spicy, light and refreshing

Wash the lettuce.
Change the knife to cut into smaller pieces.
Onion, garlic, and red pepper.
A big spoonful of Lao Ganma.
Put oil in the pot, add green onion and red pepper and sauté until fragrant.
Add Laoganma and stir-fry until red oil comes out.
Add lettuce.
Stir quickly to lock in the moisture and add salt and five-spice powder to taste.
Plate.
Finished product.