Crispy golden shrimp

Overview

How to cook Crispy golden shrimp at home

Tags

• home cooking
• seafood
• spring recipes
• summer recipes
• bread crumbs
• cooking wine
• cumin powder
• dried chili pepper
• egg
• fresh shrimp
• garlic
• onions
• starch
• salt
• salt and pepper
• white pepper

Ingredients

Steps

1. 1 Wash the shrimps and trim off the whiskers and legs, cut the backs with scissors to remove the threads, then add white pepper, cooking wine, salt and minced garlic and marinate for a while

   

2. 2 Prepare pepper, cumin powder and salt and pepper powder

   

3. 3 Prepare the bread sugar, cut the dried chilies into sections, mince the garlic, and cut the green onions into sections

   

4. 4 Drain the marinated shrimps, add starch and mix well

   

5. 5 Heat the oil in a pan until it is 80% hot, fry the shrimps until they change color, take them out, take them out and leave them for a while, wait for the oil temperature to rise, fry them again, take them out and set aside

   

6. 6 In a separate pan, add minced garlic, dried chili peppers, bread crumbs, and chopped green onions and saute until fragrant

   

7. 7 Add the fried shrimps and stir-fry evenly. Sprinkle in salt and pepper powder and cumin powder before serving. It will be crispy on the outside and tender on the inside and very delicious

   

8. 8 Appreciation of the finished product

   

9. 9 Appreciation of the finished product