Original cake roll

Overview

Do you think it is unrealistic to complete a complete cake roll in a short time? Because some people will say that the skin of a freshly baked cake roll is crispy and will crack as soon as it is rolled, so it needs to be cooled. In fact, sometimes we can finish a clear cake roll instantly in order to rush for time

Tags

• baking
• old man
• breakfast
• students
• butter
• cake flour
• egg
• soft white sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Ingredients picture

   

2. 2 Put milk and butter together, heat and melt until boiling

   

3. 3 After turning off the heat, immediately sift in the low-gluten flour and mix well to form a hot dough

   

4. 4 Add 4 egg yolks + one whole egg to the blanching basin

   

5. 5 Pour egg yolks and whole eggs into the hot dough, and slowly stir until the batter is smooth and grain-free

   

6. 6 Pour the egg whites, a drop or two of lemon juice, and the sugar all at once

   

7. 7 Whip the egg whites until they reach dry peaks, that is, when you lift the whisk, you can form upright peaks

   

8. 8 Add the meringue into the hot batter in batches and mix evenly

   

9. 9 Pour the mixed batter into the baking pan

   

10. 10 Preheat the oven to 180 degrees and bake for 20 minutes

    

11. 11 After baking, take it out and roll it up directly without letting it cool

    

12. 12 Just cut into pieces and eat