Vanilla flower roll

Overview

My favorite thing is to eat steamed rolls! First of all, it is clean, and secondly, there are no preservatives added! ! !

I use less flour (if you guys make it, you can make it normal, it’s hot in summer)
Add warm water to sugar (good for making the dough fluffy and tastes good), yeast, and baking powder and stir until melted!
The dough is as soft as dumpling noodles and takes ten minutes to rise (it rises quickly in summer)
Knead the fermented dough into a smooth dough
Roll the dough into a long rectangular shape, sprinkle with sesame oil, sprinkle with vanilla powder (homegrown), cooked sesame seeds, and sprinkle with thin noodles (to prevent oil leakage)
Fold into long strips and cut into strips (as shown in the picture)
Then cut the noodles from the middle (to make them into smaller pieces, as shown in the picture)
Stack two pieces of dough, press it in the middle with chopsticks, and pull out the chopsticks (as shown in the picture)
Make all the dough pieces in sequence, shape them with your hands, and let them sit for a while (it’s hot in summer, just watch the flower rolls grow up,)
When the water boils, put it in the pot and steam it for about 10 minutes (the water is boiled during the process of making the Hanamaki hair. When the water boils, the Hanamaki will also be haired. Set the time according to your own pot)