Pot stickers and yellow croaker

Overview

Pot stickers and yellow croaker are a classic and signature dish of our seaside town. It is impossible to find out the era when this dish became popular, but the simple taste of this dish has been with us seaside people for countless generations. I remember that when I was very young, or at the age when I first became interested in eating fish, my friends or relatives would sometimes give me various small fish just caught from the sea. Although these fish were small, they were very fresh, and each fish had the taste of the sea. So the father and mother slaughtered the fish, washed the fish, and made cornmeal respectively. They heated up a large rural earthen pot and cooked it with oil, salt, sauce, and vinegar. They poured the fish into the pot, quickly put corn tortillas on the side of the pot, and simmered for half an hour. It is best to let the corn tortillas mature in the frying and soaking in the fish soup. After the fish is stewed, the smell of the sea, the umami of the fish, and the aroma of the corn tortillas will hit your nostrils when you remove the pot. It will instantly make you feel that the happiness of life is such simplicity and simplicity. Now this pot sticker yellow croaker dish is also the first choice for foreign guests and local guests. It is simple to make, delicious, abundant, and affordable. Anyone who has tasted this dish will fall in love with this special seaside dish full of seafood.

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• meat dishes
• old man
• winter recipes
• banquet dishes
• lunch
• aniseed
• cooking wine
• dried red chili pepper
• garlic
• light soy sauce
• onions
• soybean paste
• sugar
• yellow croaker
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Ingredients: 1000g yellow croaker

   

2. 2 Secondary ingredients: onion, ginger, garlic seasoning; peanut oil, pepper, aniseed, dry red pepper, soybean paste, light soy sauce, salt, sugar, cooking wine

   

3. 3 Wash the yellow croaker and remove any debris from its belly;

   

4. 4 Wash the pan and apply a layer of peanut oil on the bottom of the pan;

   

5. 5 Arrange the croaker in the pan and set aside;

   

6. 6 Take another pot and add peanut oil to the pot. After the oil is hot, add onions, ginger and garlic slices and stir-fry until fragrant;

   

7. 7 Stir-fry the condiments until fragrant and then add a spoonful of soybean paste

   

8. 8 Add a little more light soy sauce;

   

9. 9 Add appropriate amount of salt to enhance the taste;

   

10. 10 After the soup in the pot boils, use a strainer to take out the various condiments in the pot;

    

11. 11 Prepared miso soup

    

12. 12 Pour the prepared soup into the pan;

    

13. 13 Place the pan on the gas stove and simmer over low heat;

    

14. 14 Pour in a little cooking wine to remove the fishy smell;

    

15. 15 Simmer for 20-30 minutes and sprinkle with chopped green onion.