Homemade tofu

Overview

Moderately salty and nutritious

Soak the fungus and shiitake mushrooms, tear the fungus into small pieces, shred the shiitake mushrooms, and cut the pepper into small pieces
Slice the tofu and fry in a pan until golden brown on both sides
Heat oil in a pan, add green onion, ginger, star anise, add fungus, mushrooms and pepper and stir-fry until fragrant
Add the fried tofu and stir-fry evenly, add salt, oyster sauce, light soy sauce, add soup and simmer over low heat, then turn to high heat and add starch to reduce the juice