Sauce-flavored grilled tofu

Overview

Tofu is a recognized health food, and it is cheap and a common dish on people's tables. There are many ways to make tofu. It’s summer and you don’t want to suffer from the heat, so try this grilled tofu dish. The flavor of the sauce used can be adjusted to your personal preference. Today I made grilled tofu with spicy sauce. It is a very delicious Yi Xue delicacy. The presentation is also neat and elegant. It is enough to entertain guests~·

Tags

• hot dishes
• home cooking
• oven dishes
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• chili oil
• cumin
• sesame
• soybean tofu
• tahini
• salt

Ingredients

Steps

1. 1 Cut the marinated tofu into cubes nearly 1 cm thick. The size of the block can be adjusted, but the thickness should not exceed 1 cm.

   

2. 2 Mix 1 tsp salt, 3 tbsp sesame paste and 1 tbsp chili oil.

   

3. 3 Dip both sides of the tofu cubes into the prepared sauce and place on a baking sheet.

   

4. 4 Use a small fork to lightly poke some holes in the tofu cubes to allow the sauce to penetrate into the tofu better, so that the tofu will be very tasty.

   

5. 5 Preheat the oven to 200 degrees, place the middle shelf of the baking pan on the upper and lower heat, and bake for half an hour.

   

6. 6 When 10 minutes are left, take out the baking sheet, turn the tofu cubes, brush with a thin layer of sauce, and sprinkle with sesame seeds and cumin.

   

7. 7 Just finish the oven program. The grilled tofu is chewy on the outside and tender on the inside, very delicious.