Homemade cold noodles

Overview

The weather is getting warmer, let’s make some cold noodles.

Grate the cucumber and set aside.
Chop the cilantro.
Chop the garlic or break it with a garlic beater.
Boil mung bean sprouts for five minutes, rinse with cold water and set aside.
Put garlic, chopped green onion, and cooked sesame seeds in a bowl, add vinegar, light soy sauce, sugar, and salt.
Add hot oil, stir evenly, and add some chili powder if it's spicy.
Boil the noodles until they are medium-cooked and drain them into cold water.
Add cucumber shreds, mung bean sprouts, peanuts and seasonings, mix well and eat.