Fried shrimps with green pepper

Overview

How to cook Fried shrimps with green pepper at home

Wash the shrimps, marinate them with cornstarch, light soy sauce, salt, and a little cooking wine for a while and set aside.
Cut young ginger and garlic into irregular shapes, cut green and red peppers and set aside.
Heat the oil pan until it is six-mature, pour in the corn oil, stir-fry the young ginger, green and red pepper, and garlic over high heat for a few minutes.
Pour in the shrimp and stir-fry quickly over high heat for 2 minutes.
A little light soy sauce.
Add a spoonful of salt.
Transfer to a plate, picture of finished product.
Finished product picture.