Stir-fried peas

Overview

How to cook Stir-fried peas at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• garlic
• green peas
• ham sausage
• light soy sauce
• onions
• starch
• sugar
• carrot
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Dice the ham sausage, mince the onion and garlic

   

2. 2 Dice the carrots, blanch them in water until they are medium-cooked, and use cold water to set aside. My green peas are frozen in the refrigerator. Take them out directly without defrosting and blanch them in water until they are medium-cooked. Add cold water to set aside

   

3. 3 Heat the pan, add an appropriate amount of oil, add diced ham and fry until golden brown

   

4. 4 Add onion and garlic and saute until fragrant, add a spoonful of light soy sauce and stir-fry

   

5. 5 Add the blanched carrots and peas, add a spoonful of sugar, a little salt, and stir-fry for a while. Add appropriate amount of water starch to thicken the gravy, add a few drops of sesame oil and serve

   

6. 6 Authentic flavor, bright colors