Braised duck feet

Overview

Duck feet are rich in collagen, have many tendons, thick skin and no meat. If it has more tendons, it will be chewy, if its skin is thicker, it will contain soup, and if it has less meat, it will be more flavorful. From a nutritional point of view, duck feet are an ingredient rich in protein, low in sugar and low in fat. The Chaoshan area is very particular about the recipe of brine, and the flavor of the braised duck is rich and rich. Generally speaking, you can’t taste that taste outside. Strictly speaking, this can only be regarded as a simple version of home brine, but the taste is still good. It can be said that this braised duck feet is both delicious and beautiful

Tags

• snacks
• home cooking
• private kitchen
• lunch
• dinner
• students
• chicken powder
• cinnamon
• dried chili pepper
• duck feet
• fennel
• light soy sauce
• lilac
• old soy sauce
• sesame oil
• spicy sauce
• star anise
• fragrant leaves
• red pepper
• salt

Ingredients

Steps

1. 1 Rinse eight duck feet and set aside

   

2. 2 Ingredients for the brine in the picture: bay leaves, star anise, cinnamon, dried chili peppers, fennel, red peppercorns, cloves

   

3. 3 Ingredients for the brine in the picture: sesame oil, light soy sauce, dark soy sauce, Maodegong spicy sauce

   

4. 4 Put the ingredients in picture 2 into the casserole

   

5. 5 Add appropriate amount of water, green soy sauce, dark soy sauce, salt, chicken powder, sesame oil, a spoonful of spicy sauce, and make a marinade

   

6. 6 Put the duck feet in a casserole, bring the brine to a boil, reduce the heat and simmer for 20 minutes. After it is cooked, leave it in the pot to soak for half an hour

   

7. 7 Finished product pictures