Tomato and fish soup

Overview

Tomatoes are rich in carotene, vitamin C and B vitamins. Anhui carp, also called grass carp, is rich in unsaturated fatty acids, which is beneficial to blood circulation. Anhui fish is rich in selenium, and regular consumption has anti-aging and beauty effects. Add fresh and sweet scallops for a quick and easy fish soup that is sweet and delicious.

Tags

• soups
• home cooking
• soup
• maternity
• dinner with friends
• autumn recipes
• dinner
• chives
• cooking wine
• fish head
• ginger
• oil
• scallops
• fish tail
• salt
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Wash the fish heads and tails, marinate them with salt, oil, soy sauce and cooking wine for 5 minutes; wash the tomatoes and cut them into pieces; PS: For a better taste, you can peel them.

   

2. 2 Heat the pan, pour oil, add the marinated fish head and fish tail, add shredded ginger and fry over low heat until lightly browned. Flip once; PS: Cover the pot to make it easier to cook. Cutting can remove the fishy smell

   

3. 3 Boil water, add washed and soaked scallops and shredded ginger and simmer for 8 minutes;

   

4. 4 Add tomato pieces;

   

5. 5 Add the fried fish head and tail and continue to cook for 5 minutes; PS: If you like to eat MSG and chicken essence, you can add it. I use scallops to enhance the freshness and do not eat MSG and chicken essence.

   

6. 6 Add salt and chives and mix well.