Grilled winter melon

Overview

Braised in soy sauce alone, you can make vegetarian dishes taste meaty - meaty but without cholesterol, which is good news for carnivorous people. Braised winter melon instead of fatty meat is also good news for cooks who have to work in the kitchen in hot summer.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• autumn recipes
• lunch
• braised soy sauce
• chicken essence
• dried red chili pepper
• edible oil
• onions
• rock sugar
• sesame sesame oil
• winter melon
• boiling water
• ginger

Ingredients

Steps

1. 1 Wash and peel an appropriate amount of winter melon and cut into large thick slices;

   

2. 2 Cut the ginger into thin strips; cut the green onion into diagonal sections; cut the dried red pepper into sections;

   

3. 3 Start the wok, sauté the shredded ginger and red pepper until fragrant, and slowly stir-fry over low heat until the pepper turns deep red;

   

4. 4 Add the winter melon and stir-fry over high heat evenly;

   

5. 5 Add braised soy sauce and stir-fry evenly;

   

6. 6 Add an appropriate amount of boiling water and rock sugar, not too much water, just enough to cover about half of the winter melon;

   

7. 7 Stir well, bring to a boil over high heat, then turn to low heat, cover the pot and simmer until cooked;

   

8. 8 Reduce the juice over high heat until the soup is slightly thick, add sesame oil and stir-fry evenly;

   

9. 9 Sprinkle with chopped green onion and stir-fry evenly;

   

10. 10 Finally add some chicken essence, turn off the heat and stir-fry evenly. You don’t need to add chicken essence if you have taboos, but you can add a little salt if the taste is heavy.

    

11. 11 Have a bowl of rice, pour the soup and winter melon on it, don’t mention adding more rice——