Apple Pancakes

Overview

This is breakfast on a certain day. There are very few fruits in my daughter's kindergarten, so I will arrange fruits after breakfast. But it is very cold now, and it will be very cold to eat it like this. Sometimes I have to warm it with hot water. This time I simply added apples to the cake. It tastes very good.

Tags

• staple food
• snacks
• home cooking
• common dishes
• breakfast
• afternoon tea
• anti-allergic
• cake
• apple
• butter
• flour
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Wash, core and slice the apples.

   

3. 3 Grease the pan with a little butter and place the sliced apples on top.

   

4. 4 Sprinkle some sugar and fry over medium heat.

   

5. 5 When one side is browned, flip over and fry the other side.

   

6. 6 At the same time, the butter melts against the water.

   

7. 7 Mix flour with appropriate amount of milk and one egg to make a batter, add melted butter and sugar and mix thoroughly.

   

8. 8 After buttering the pan, scoop a ladle of batter into the center and spread it into a small round cake with yellow sides.

   

9. 9 Arrange fried apple slices on top.

   

10. 10 Place a layer of cake and a layer of apple slices, spread a few more layers, and finally cover with a layer of cake and decorate with strawberries.