Whipped Cream Grain Toast

Whipped Cream Grain Toast

Overview

There is leftover whipped cream for birthday cake. How can I eat it? I heard them say that whipped cream toast is good. Try making whipped cream toast! Cold fermentation is also good, it comes out super soft and hassle-free!

Tags

Ingredients

Steps

  1. The medium dough ingredients are ready and formed into a dough

    Whipped Cream Grain Toast step 1

  2. Cover with plastic wrap and refrigerate for 17 hours to ferment

    Whipped Cream Grain Toast step 2

  3. The main dough ingredients are ready, put in the medium dough, (except butter) and start the kneading process

    Whipped Cream Grain Toast step 3

  4. After a program is finished, add butter and continue kneading the dough

    Whipped Cream Grain Toast step 4

  5. Ferment until doubled in size

    Whipped Cream Grain Toast step 5

  6. Take out the exhaust

    Whipped Cream Grain Toast step 6

  7. Roll it into a shape of beef tongue and put it into the mold

    Whipped Cream Grain Toast step 7

  8. Brush with egg wash until nine minutes full of fermentation, then preheat the oven to 180℃ for 35 minutes

    Whipped Cream Grain Toast step 8

  9. Take it out of the mold immediately after taking it out of the oven.

    Whipped Cream Grain Toast step 9