Two-color Osmanthus Glutinous Rice and Lotus Root

Overview

How to cook Two-color Osmanthus Glutinous Rice and Lotus Root at home

Peel one section of lotus root and cut it into two sections. Of course, you can also use two sections, which is easier to seal. My family can't eat it, so I changed it to one section.
Blood glutinous rice and glutinous rice are soaked four hours in advance and prepared.
Seal the bottom, I use potato slices and toothpicks, fill the blood glutinous rice into the lotus root holes, and compact it with chopsticks.
Fill half of the lotus root with white glutinous rice.
Seal the top, put it in a pot and cook, add 20 grams of sugar in the water, and cook over low heat for 30 minutes.
After taking it out of the pot, slice it into pieces and put it on a plate. Soak the dried osmanthus flowers in a small amount of warm water, add an appropriate amount of honey, and pour it on the glutinous rice and lotus root slices according to your preference.