Dry fried meatballs

Overview

At that time, fried meatballs could only be eaten during the Chinese New Year and festivals. At that time, the meat needed to be bought with meat coupons. Therefore, when frying the meatballs, grandma always mixed some dry steamed bun residue into them. The fried meatballs were fragrant and crispy. Once the meatballs came into the mouth, they were swallowed whole before they even tasted. My children don’t eat meat, so naturally they won’t appreciate this delicious food. It should be said that in this season, the heat is unbearable, so I shouldn't eat fried and irritating things, but that day, I just wanted to eat it, I wanted to eat it immediately, and I didn't want to wait for another minute. There was no dry steamed bun residue, so I took out a piece of leftover flatbread from the refrigerator. It was half dry and lukewarm. I ignored it, chopped it into pieces, and added it to create this delicious dish. When the meatballs were formed in the pot and the aroma wafted out, my mouth was watering. Hey, don’t tell me, I have a good physique, and I never knew that eating something will make you angry. I only know that you will get angry if you can’t eat what you want to eat, hahahaha

Tags

• hot dishes
• home cooking
• children
• dinner with friends
• lunch
• chicken essence
• cooking wine
• egg
• onions
• pork stuffing
• cake
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Add the meat filling, eggs, soy sauce and cooking wine and mix well in one direction.

   

3. 3 Cut the ginger and green onion into fine pieces, then chop slightly.

   

4. 4 Mix the chopped ginger and green onion, a little salt and chicken essence together.

   

5. 5 It is best to cut the flatbread into fine pieces.

   

6. 6 Add the cut cake mince to the meat and mix well.

   

7. 7 Let the mixed meat filling wake up for a while, so that the cake mince and the meat can be fully blended.

   

8. 8 Put an appropriate amount of oil in the pot and heat it to about 50%, then add the meatballs. (You can squeeze it by hand or dig it into shape with a spoon)

   

9. 9 Keep frying over medium-low heat until the meatballs turn slightly brown and take out.

   

10. 10 Turn the oil in the pot to high heat to fully heat it, put the meatballs into the pot and fry again.

    

11. 11 Fry until the meatballs turn golden brown and take them out when cooked.

    

12. 12 Drain the fried meatballs and put them on a plate. Sprinkle them with pepper and salt or eat them directly.