Small fried dough sticks

Overview

How to cook Small fried dough sticks at home

Put the flour, baking powder, salt and sugar in a bowl and stir evenly. Add eggs, corn oil and 170 grams of water and stir with chopsticks to form a dough. Knead with a chef's machine or by hand.
Since the dough is soft, you need to control not adding flour. You can wear gloves, apply some oil on your hands to knead the dough into a smooth shape, and put it in the refrigerator overnight.
The next morning take the dough out of the refrigerator and put a little oil on the cutting board.
Roll out the dough directly.
Cut into long strips.
Stack two on top of each other and press down the middle with chopsticks to form a dough stick.
Because my iron pot is relatively small, I divided each into two.
Heat oil in hot pan and add dough.
Use chopsticks to pull constantly to make the fried dough sticks rise.
The fried dough sticks are ready when they are browned.
Finished product picture.