Chicken Potato Pancakes

Overview

I have nothing to do and cook delicious food to satisfy my taste buds. Alas, it seems that my weight loss plan is far away! ! !

Wash and peel the potatoes and onions, and clean the chicken.
Slice potatoes and steam until cooked.
Chop the chicken into puree.
Finely chop the onion.
Heat some oil in a pan, add onions and fry until lightly browned.
Add chicken puree and stir-fry until it changes color.
Steamed potatoes are mashed.
Add the fried onion and chicken, add appropriate amount of salt, pepper and a little sugar and mix well.
Prepare bread crumbs, flour, and beat eggs into egg liquid.
Take the mixed mashed potatoes and make them into small cakes, first dip them in a layer of flour.
Cover with egg mixture, then cover with bread crumbs.
All done and placed in the baking pan.
Preheat the oven to 180 degrees and bake for 30 minutes. If you want to bake it faster, you can also use a higher temperature.
Just wait until the chicken patties are golden brown.