Spicy Tofu

Spicy Tofu

Overview

The fried tofu tastes chewy and has a spicy taste, which is great with rice.

Tags

Ingredients

Steps

  1. Cut the white and green scallions into pieces, cut both into pieces, cut the tofu into strips, fry until golden brown, set aside;

    Spicy Tofu step 1

  2. Leave oil at the bottom of the pot, turn on medium heat, add 1 teaspoon of Sichuan peppercorns, stir out the aroma, and pick up the Sichuan peppercorns;

    Spicy Tofu step 2

  3. Add bean paste, minced garlic and scallions, saute until fragrant;

    Spicy Tofu step 3

  4. Pour in the fried tofu, add 1/2 teaspoon of sugar, and stir evenly;

    Spicy Tofu step 4

  5. Pour in 1/2 tablespoon of corn starch mixed with 1/2 cup of water, mix well, drizzle with a little sesame oil, take out of the pan, sprinkle 1 teaspoon of cooked Sichuan peppercorns on the tofu surface, sprinkle with green onions, and serve.

    Spicy Tofu step 5