Vegetarian walnut shortbread~Walnuts that don’t want to be used as shortbread are not a good snack

Overview

※When the fake is real, it is also real, and when the real is fake, the fake is also real~ ※Walnuts that do not want to be shortbread are not a good snack~hahaha~ ※Under this dark appearance, there are very rich connotations: walnuts, red dates, sesame, red bean paste/mung bean paste~~~ ※This is a Chinese snack~shortbread~just shaped~ I really liked the shape of Xinxin Food when I saw it before, but whether it is the crust or the filling, there is butter~ Nowadays, life advocates a healthy diet, low in oil and sugar~ So, I changed the recipe and used vegetable oil instead of butter and lard~ The finished product tastes great~ There are a lot of steps in the star, that’s because I wrote out all the steps, but in fact it is not difficult at all~ You can try it~ ps: Thank you Xinxin Food~

Tags

• baking
• cocoa powder
• cooked black sesame seeds
• corn starch
• low gluten flour
• red bean paste
• red dates
• walnut
• white sugar
• plain flour
• vegetable oil

Ingredients

Steps

1. 1 Let’s make watery skin first. Mix 200g of ordinary flour + 10g of cocoa powder + 30g of white sugar + 30g of vegetable oil. Mix evenly and knead into a smooth dough (you can knead for a while). Cover the dough with plastic wrap and let it rise for 15 minutes. .

   

2. 2 Make puff pastry. Mix 150g low-gluten flour + 30g corn starch + 8g cocoa powder + 75g vegetable oil, and knead into a smooth dough (knead evenly), cover with plastic wrap and let rise for 15 minutes.

   

3. 3 Now let’s make the filling. Place the walnuts on a baking sheet, heat up and down the middle layer, and bake at 150 degrees for about 10-15 minutes until fragrant.

   

4. 4 Put the roasted walnuts in a plastic bag and use a rolling pin to crush them (do not need to crush them too much, the grainy ones have a better texture).

   

5. 5 Peel the red dates and cut into small pieces.

   

6. 6 Chopped walnuts + red date pieces + cooked black sesame seeds + homemade red bean paste or mung bean paste, mix evenly, you can add some sugar according to personal preference.

   

7. 7 Mix the fillings evenly. I made 16 small balls of 20g/piece in one baking pan.

   

8. 8 Continue making the crust. Roll the risen dough into a large round shape and place the dough in the middle.

   

9. 9 Wrap the pastry in the water-oil skin, form it into a round ball, and pinch the closing area tightly.

   

10. 10 Use a rolling pin to roll it into a rectangle and fold it in half on both sides.

    

11. 11 Then roll it into a rectangle, then fold the two sides in half to form a thick square.

    

12. 12 Use a rolling pin to roll it into a thin slice into a large square (use even pressure and don't break the skin).

    

13. 13 Slowly roll up the pie crust into a long strip.

    

14. 14 Cut into 16 equal parts (a slight difference in size is okay).

    

15. 15 Press flat from top to bottom.

    

16. 16 Roll it into a round shape and put the filling on it.

    

17. 17 Wrap the stuffing like a bun, with the seam facing down.

    

18. 18 Use your hands to shape the walnuts.

    

19. 19 Use a fork to poke as many holes as you like.

    

20. 20 Place in the middle rack of the preheated oven and bake at 180 degrees for 20 minutes.

    

21. 21 The finished product ~ crispy on the outside and sweet on the inside ~

    

22. 22 With red bean paste~

    

23. 23 With mung bean paste~

    

24. 24 When the false is true, the true is also false; when the true is false, the false is also true~~~