Fried eggs with fungus and onions
Overview
How to cook Fried eggs with fungus and onions at home
Tags
Ingredients
Steps
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Beat the eggs with an egg whip in advance, soak the black fungus in advance, wash and cut into pieces, and cut the onion into shreds and set aside.
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Heat the oil pan until it is six-cooked, pour in the corn oil, pour in the eggs, quickly break them up and take them out for later use.
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Leave the oil in the pot, pour in the fungus, and stir-fry quickly over high heat for a few times.
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Add eggs and onions and stir-fry quickly over high heat for a few minutes.
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Add a little salt and stir-fry for a few times.
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Put it on a plate, picture of the finished product, a simple delicacy.