Sweet and Sour Short Ribs with Tomato Sauce
Overview
Everyone’s favorite Shanghainese dish. Sweet and sour. It tastes better with tomato sauce.
Tags
Ingredients
Steps
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ketchup
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Small rows
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Blanch the water and remove the blood.
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Rinse with cold water.
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Fry in oil until golden brown on the outside. Add water and cook thoroughly.
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Add sugar, vinegar, dark soy sauce, salt and cook for a while. When the juice is reduced over high heat, add tomato paste, vinegar and light soy sauce.
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Arrange on a plate and add green onions.