Minced Pork Silky Tofu
Overview
This soft minced meat tofu does not use bean paste to stir-fry the red oil, but the finished product made with good ingredients is still beautiful in color. The smooth and tender tofu is very delicious after fully absorbing the soup. Unlike mapo tofu, this method only has a slightly spicy taste, which is more suitable for public tastes. It is a delicious way to make tofu on the table
Tags
Ingredients
Steps
-
After cutting the front leg meat into small pieces, add a little water, chicken powder, pepper, and a spoonful of peanut oil and mince it into minced meat. Only part of the minced meat was used
-
Cut soft tofu into small pieces
-
Chop the ginger, scallions and garlic, and cut the garlic leaves into small pieces
-
Heat an appropriate amount of oil in the pot, add Sichuan peppercorns and stir-fry over low heat until fragrant, then take them out
-
Then add ginger, garlic and scallions and saute until fragrant
-
Then add the minced meat and stir-fry until loose, add a spoonful of spicy sauce and light soy sauce and stir-fry until browned
-
Pour the tofu cubes into the pot, add a little pepper, two spoons of light soy sauce, half a spoon of dark soy sauce, and one-third of a bowl of starch water and bring to a boil. Turn to low heat and simmer for five or six minutes
-
When the sauce is reduced over high heat, add garlic leaves, a little salt and chicken powder to enhance the flavor
-
Finished product pictures
-
Finished product pictures
