Steamed shrimp with garlic vermicelli

Overview

Steamed shrimp with garlic vermicelli is suitable for lazy people. It is simple to make and tastes great.

Soak the vermicelli one hour in advance until soft.
Wash the shrimps, remove the beards and threads, and cut the backs of the shrimps with a knife. As shown in the figure
After the vermicelli is soaked, take it out and put it in the middle of the plate.
Arrange all the shrimps neatly on top of the vermicelli. Shrimp head up.
Chop the garlic, add appropriate amount of oil, salt and soy sauce and mix well.
Drizzle the garlic spice over the shrimp.
Pour an appropriate amount of water into the pot and bring to a boil, add the shrimps, cover tightly, steam over high heat for about seven or eight minutes, remove from the heat.
Chop green onions and chili peppers and sprinkle on top of shrimps.
Take a small pot, add an appropriate amount of oil, heat until the oil is boiling hot, and pour it evenly on the surface of the shrimp to finish.
Finished product.