Heidi White Bread

Heidi White Bread

Overview

Inspired by Heidi's white bread, it comes from "Girl of the Alps", which is one of the masterpieces of Japanese animation master Hayao Miyazaki. Heidi, who lives at the foot of the snow-covered Alps all year round, specially made soft white bread for her grandmother who was too old to chew rye bread. Inspired by this, we used the most basic bread ingredients and added egg white coconut as the filling, making the taste richer and sweeter. The shape is a mesh-wrapped heart in the center, surrounded by a coconut heart. Use babka bread weaving method to make the surrounding braided coconut bread, and then fill the gaps with roses to make the shape more complete and plump. Use low heat and a baking pan to cover the heat, so that the baked bread can still retain the color of the white snow on the top of the Alps, just like Heidi's soul, pure, soft and full of fragrance. . .

Tags

Ingredients

Steps

  1. Put all the ingredients into the barrel of the Petrus bread machine in sequence. The milk is preferably at room temperature. Separate the yeast powder and sugar and salt with high-gluten flour.

    Heidi White Bread step 1

  2. Feel free to choose a bread mode until the dough is finished

    Heidi White Bread step 2

  3. While kneading the dough, mix the coconut, egg white and fine sugar evenly to make the coconut filling and set aside

    Heidi White Bread step 3

  4. Divide the dough into several pieces, take a piece of dough, roll it into a rectangular sheet, spread the coconut filling evenly, and roll it up from both sides toward the middle

    Heidi White Bread step 4

  5. Cut into pieces of equal width and width, pinch out the tip at the bottom with your hands, and a heart shape is completed. Prepare the rest like this

    Heidi White Bread step 5

  6. Take another piece of dough and divide it into two parts with a ratio of 2:1. Roll the larger piece into a heart shape and roll the smaller piece into thin slices. Use a mesh hob to cut out patterns

    Heidi White Bread step 6

  7. Once assembled, pinch the interface on the back

    Heidi White Bread step 7

  8. Place the prepared textured heart in the middle of the round baking pan and surround it with coconut hearts

    Heidi White Bread step 8

  9. Knead a small piece of dough into a long strip, cut it into pieces, and roll it into a number of discs with thin edges and thick middles. Stack them one on top and press them up

    Heidi White Bread step 9

  10. After rolling it up as shown in the picture, cut it from the middle

    Heidi White Bread step 10

  11. Arrange the shape to form 2 roses

    Heidi White Bread step 11

  12. Place two slightly larger roses in the depression in the middle of the mesh heart and at the bottom tip, and then make a few smaller ones and place them in the gaps

    Heidi White Bread step 12

  13. Roll out the remaining dough into a thin sheet, spread it evenly with coconut paste, roll it up from one end and flatten it

    Heidi White Bread step 13

  14. Cut into three strands with a knife and braid them similar to babka bread

    Heidi White Bread step 14

  15. Surround the edge and handle the interface well

    Heidi White Bread step 15

  16. Place in the middle rack of the Petrus oven, select the fermentation program, and ferment for about 50 minutes

    Heidi White Bread step 16

  17. Sift a little dry flour on the surface, cover the top with a tray, select upper and lower heat at 150 degrees, bake the middle and lower layers for about 25 minutes, take out and let cool

    Heidi White Bread step 17